Specials
Saturday March 28th
Brunch Burger
angus patty, cheddar cheese, lettuce, tomato, grilled onions, over easy egg & garlic mayo. Served with brunch potatoes or hand-punched fries.
09:00 AM - 02:00 PM
Monday March 30th
Round Plate Special
Roasted Turkey, classic cornbread dressing, holiday gravy (no giblets), southern green beans, and a roll.
11:00 AM - 02:00 PM
Soup of The Day:
Rustic Tomato Basil
11:00 AM - 02:00 PM
Tuesday March 31st
Soup of the Day:
Vegetable Beef
11:00 AM - 02:00 PM
Caprese Chicken Panini
toasted ciabatta bun, sliced chicken, fresh mozzarella, pesto mayo, spinach, tomatoes & balsamic glaze. Served with Lay's chips.
11:00 AM - 02:00 PM
Wednesday April 1st
Soup of the Day:
Texas Taco
11:00 AM - 02:00 PM
Julie's Famous Chicken Spaghetti
Served with a side salad & garlic toast.
11:00 AM - 05:00 PM
Thursday April 2nd
Chicken & Andouille Gumbo traditional gumbo with chicken, sausage, peppers and onion. Served with garlic toast & steamed rice.
11:00 AM - 02:00 PM
Hot Italian Sandwich
toasted ciabatta, garlic mayo, ham, cheese, bacon, balsamic peppers & onions. Served with Lay's chips
11:00 AM - 02:00 PM
Soup of the Day:
Creamy Chicken & Wild Rice
11:00 AM - 02:00 PM
Friday April 3rd
Soup of the Day:
Mexican Corn Chowder
11:00 AM - 02:00 PM
Monte Cristo
sweet,battered bread, ham, Swiss cheese, honey mustard sauce & berry jam. Served with hand-cut fries.
11:00 AM - 02:00 PM