Specials

Saturday March 28th

Brunch Burger angus patty, cheddar cheese, lettuce, tomato, grilled onions, over easy egg & garlic mayo. Served with brunch potatoes or hand-punched fries.
09:00 AM - 02:00 PM

Monday March 30th

Round Plate Special Roasted Turkey, classic cornbread dressing, holiday gravy (no giblets), southern green beans, and a roll.
11:00 AM - 02:00 PM
Soup of The Day: Rustic Tomato Basil
11:00 AM - 02:00 PM

Tuesday March 31st

Soup of the Day: Vegetable Beef
11:00 AM - 02:00 PM
Caprese Chicken Panini toasted ciabatta bun, sliced chicken, fresh mozzarella, pesto mayo, spinach, tomatoes & balsamic glaze. Served with Lay's chips.
11:00 AM - 02:00 PM

Wednesday April 1st

Soup of the Day: Texas Taco
11:00 AM - 02:00 PM
Julie's Famous Chicken Spaghetti Served with a side salad & garlic toast.
11:00 AM - 05:00 PM

Thursday April 2nd

Chicken & Andouille Gumbo traditional gumbo with chicken, sausage, peppers and onion. Served with garlic toast & steamed rice.
11:00 AM - 02:00 PM
Hot Italian Sandwich toasted ciabatta, garlic mayo, ham, cheese, bacon, balsamic peppers & onions. Served with Lay's chips
11:00 AM - 02:00 PM
Soup of the Day: Creamy Chicken & Wild Rice
11:00 AM - 02:00 PM

Friday April 3rd

Soup of the Day: Mexican Corn Chowder
11:00 AM - 02:00 PM
Monte Cristo sweet,battered bread, ham, Swiss cheese, honey mustard sauce & berry jam. Served with hand-cut fries.
11:00 AM - 02:00 PM